Simple Way to Make Quick Fried Egg Yolks Benedict - Sous Vide

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Walk up the stairs. Rather than riding an elevator, climb up the stairs to the floor you live or work on. Obviously this isn’t as plausible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a fantastic way to get some exercise in. If you do work on a very high floor, why not get off the elevator a couple of floors early and walk the rest of the way? Most people will choose to be sluggish and take an elevator instead of getting exercise on the stairs. Even if you only have one flight to climb, climbing up and down it during the day is a great way to get additional exercise.

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We hope you got insight from reading it, now let's go back to fried egg yolks benedict - sous vide recipe. To make fried egg yolks benedict - sous vide you only need 5 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Fried Egg Yolks Benedict - Sous Vide :

• Use 8 of eggs.
• Get 8 pieces of Canadian bacon.
• Use 1/2 cup of bread crumbs.
• Get 1/2 cup of parmesan cheese.
• Provide 1 Jar of (or dried packet-just add milk) Hollandaise Sauce.

Steps to make Fried Egg Yolks Benedict - Sous Vide :

• Sous Vide the eggs for 35 Minutes at 132 degrees
• After cooking the eggs in the sous vide place the eggs in an ice bath for 10 minutes.
• Now separate the egg whites from the egg yolk. Gently crack the egg, the egg white will fall off around the yolk.
• Add an oil of your choice to a frying pan and place on high heat.
• Mix the breadcrumbs and parmesan cheese together. Add salt and pepper.
• Coat the egg yolks with the breadcrumb mixture and place in the frying pan for 2-3 minutes on each side. For a softer yolk cook for 1 minute on each side.
• In a separate frying pan heat each side of the Canadian bacon on medium-high for 3-5 minutes on each side.
• Place 4 pieces of cooked Canadian bacon on a plate. Too each bacon piece with a fried yolk. Drizzle hollandaise sauce over each egg yolk. Enjoy!

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