How to Prepare Award-winning Rib eye round roast sous vide

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We hope you got insight from reading it, now let's go back to rib eye round roast sous vide recipe. To make rib eye round roast sous vide you only need 6 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Rib eye round roast sous vide :

• Prepare 3 lb of rib eye round roast.
• Prepare of wasabi mustard.
• Get 3 clove of garlic chopped.
• Use of olive oil, extra virgin.
• Take 1 1/2 tbsp of ground black pepper.
• You need 2 1/2 tbsp of sea salt.

Steps to make Rib eye round roast sous vide :

• Do a quick sear to kill any bacteria in the outside. Put in freezer to lower temperature of the meat for 10 minutes. (This is a required sous vide step)
• Add all ingredients in the bag and try to mix moving the parts.
• Bag it.
• Add to water bath at 131 Fahrenheit. Leave for 26 to 30 hours.
• Take the bag out of the water bath. Open and set the juices aside for later.
• Fry all sides with a skillet on a high fire setting. Leave more time on the fat part. Drain skillet if necessary.
• Cut in thin slices and add the juices on top. The salt is in the juices.

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