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We hope you got insight from reading it, now let's go back to 24 hour sous vide pork shoulder recipe. You can have 24 hour sous vide pork shoulder using 2 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare 24 Hour Sous Vide Pork Shoulder :
- Take 1 each of Pork shoulder.
- You need 1 of KA BBQ Rub.
Instructions to make 24 Hour Sous Vide Pork Shoulder :
- Make a batch of bbqtv's KA bbq rub. Coat your pork generously. If you have time, let your meat sit overnight.
- Prepare water bath to 71C
- Place seasoned pork in a vacuum bag and seal tightly. The pressure doesn't matter too much as long as the air is out of it.
- Submerge in water bath for 24 hours.
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